It was a lazy day the other day. Hubby stayed home to spend the day with us, and I knew dinner was going to be late. We were all getting a little hungry, and I finally had some bacon, so I thought..."YES! I can finally try some mustard ranch potatoes!" I was super excited.
I'm not a mustard person, at all. One thing I love is that my Step Son loves/hates all the same condiments as me. We love ketchup, and mayo, but hate mustard. Hubby is the opposite. We have lots of "YUCK" fights in this house! What's so weird to me is I really do not like mustard the slightest bit (besides honey mustard), but I absolutely adore these potatoes!! I think the bacon is what makes them so good. I could eat three pots of these, and still not be satisfied. I'm seriously in love. Now that I know how to make them, I'm even more in love, because now I can make them anytime I want!! This is a perfect side dish because you only need four ingredients that are usually laying around, and there's time for you to make all your other food while these are getting cooked up!
Ingredients:
3 large potatoes
Ranch dressing
Mustard
4 large bacon slices
You first want to peel and cube, your potatoes. Once you're done with that huge task, mix them with ranch dressing and mustard. There's no exact measurement I can give you, so just put a little more ranch than mustard until evenly coated.
Chop up your bacon, and brown in a large pot. Over medium heat, add in your potatoes once the bacon is done, and stir. Cover the pot like you're going to cook fried potatoes, and keep covered until cooked. Once they're soft and browning, uncover the pot until they get to your desired crispness. That's all!
I could have let my potatoes get crispier, but I was getting too impatient, and every two seconds I heard SS "is the food ready yet?" But these are the boooommbbbb. Try them and let me know if you love them, too!
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