Sausage Fajitas

This is a super yummy dinner that is sure to fill you up! Typically, this could serve five or six people. But in my house of course, it's just enough for the three of us. You can eat this fajita style, or just eat it alone!

Ingredients:

2 red peppers

2 yellow peppers

2 sausage links

1 large onion

3 large potatoes or 5 small potatoes

Olive oil

Garlic powder

Salt & Pepper

I previously chopped up my peppers and froze them, which made the prep time so much shorter! But you want to chop up your peppers, onion, sausage, and potatoes. Mix them all up in a large bowl with olive oil, garlic powder, salt, and pepper. You can also substitute onions for onion powder if you don't have any.

Preheat your oven to 400 degrees and start putting your mix into aluminum foil boats. You can say a hand sized amount is about one serving, and want to make sure your foil ends will touch when they close so you can fold them over. Make sure the ends are tucked in and covered as well to avoid spills!

Fill up all your foil boats and bake for 40-75 mins. Depending on the size you cut your potatoes, you may have to cook at a different time. The smaller, the less time. This time I had to cook mine to about 75 mins to make sure they were soft. Usually I cut them smaller and cook them for 55 mins. They end up melting in your mouth and are my FAVORITE part of this meal. So just keep checking on them until it's just right.

Try this out and let me know how you like it! Like I said, you can eat these with tortillas to make them fajitas, or plain. You could maybe even add some cheese or extra seasonings to make it spicy. Also if you don't want so many servings, you can easily cut the recipe in half. One pepper each, one sausage link, half an onion, and less potatoes. Experiment with it and make it your own! You'll love it (: